1. (Duck liver) Wash foie gras in advance, soak it in milk to remove fishy smell, and chop garlic.
2. cut onions.
3, put the right amount of butter in the pot to melt, add onion and garlic and stir fry.
4. Stir-fry until the onion becomes soft and juicy.
5. Add foie gras (duck liver), sprinkle a little pepper and salt on the surface and fry on low heat.
6. Pour the fried foie gras (duck liver) together with the cream into the juicing cup and stir it into mud.
7. Squeeze goose liver (duck liver) mud as shown in the figure. If you want something more delicate, you can sieve it before eating.