Braised scallop practice is as follows:

Preparation materials: 500 grams of scallop, 10 grams of ginger, chili pepper, 5 grams of oil, salt, 10 grams of green onion.

1, ginger, garlic, scallion broken, cilantro, chili ready as shown below.

2, scallops and noodle sauce fried ready as shown below.

3, the oil can be a little more plus ginger popping as shown below.

4, add the scallops and fry on low heat until golden brown as shown in the picture below.

5, both sides fried golden brown add salt and soy sauce and a little vinegar as shown below.

6, add garlic and green onion and chili and chicken essence as shown in the picture below.

7, add water and boil over high heat, simmer slowly to collect soup can be shown in the picture below.