Ants on a tree is a dish.

Ants on the tree is simply vermicelli with meat foam, named ants on the tree because the minced meat is pasted on the vermicelli like ants on a tree.

Ants on the tree practice

Input preparation: sweet potato vermicelli, green pepper, green onion, pork, ginger, soy sauce, old soy sauce, soy sauce, salt, cooking oil.

1, sweet potato vermicelli soaked in warm water for about 30 minutes in advance, soaked and softened, cut in half, and then soaked in cold water again for a while, to prevent the fans from sticking together, fished out of the sweet potato vermicelli drained water and spare.

2, the other ingredients ingredients ready and cleaned, green pepper after the tip cut into small circles, ginger minced, small onions cut into scallions, pork first cut into thin slices, and then chopped into minced meat, do not chop too much, retain some particles of the more meaty flavor, loaded into the plate standby.

3, start a pot, pour the pot into the amount of cooking oil, hot oil into the minced meat, open medium-low heat and stir fry until browned white, and then add the chopped ginger, stir fry the flavor.

4, stir fry the aroma began to seasoning, add the right amount of salt, soy sauce, soy sauce, stir fry evenly and pour the right amount of water, and then open the fire to boil, followed by a good soak in advance of the next noodles, chopsticks quickly fan scratching, cooking until the noodles into a transparent color to fully absorb the material into the taste of the juice.

5, and then open the fire will be soup collection a little bit, when the soup collection to a slightly thicker when the next cut into the green pepper, turn evenly after pouring the appropriate amount of steamed fish soy sauce, turn evenly again and cook until the green pepper off, you can turn off the fire out of the pot.

Served in a bowl, and finally sprinkled with some green onion embellishment to increase the aroma, this very simple homemade ants on the tree is done.