In short, a small body with great energy is a protein ball. Although the appearance of silkworm chrysalis is a bit ugly, even a bit amazing, it does have a lot of connotation, and its taste is quite good. More and more people are beginning to accept and like it.
? In the world of cannibalism, there is nothing you can't eat, and you especially like some strange things, such as silkworm chrysalis. For some people, you dare not try it easily. Although the appearance is a bit scary, its nutritional value is very high, and there is a folk saying that "seven silkworm chrysalis and one egg".
The cooked silkworm chrysalis has a unique taste, and is rich in protein and vitamins. It is not only a nutritional supplement, but also can prevent the three highs and help the human body improve its resistance.
Dried silkworm chrysalis can be said to be spicy and appetizing, crisp and crisp, and very delicious. So how to make this delicious food?
(1) Choose 300g silkworm chrysalis with bright color, no peculiar smell and no damage, and soak it in light salt water for several times. Four or five garlic slices for later use.
Boil the water in the pan, add the water to the silkworm chrysalis, boil it again, and cook for about three minutes. Take it out, take a shower, control the water, squeeze the water with a spoon, put it on a chopping board, cut it with scissors, remove the black core inside, then put it in a pot, add a little salt to taste the bottom, add dry starch several times, and stir it evenly, so that each silkworm chrysalis is evenly coated with a layer of dry powder, and filter out the rest starch with a colander for use.
(2) Boil the oil from the pan, the oil temperature is 60% hot, put in the silkworm chrysalis, set it slightly, turn it over to make it heated evenly, fry it until it is golden and crispy, and take out the oil for use, for about three minutes.
(3) Leave the bottom oil in the pan, add a handful of pepper and a handful of dried pepper segments, add garlic slices, stir-fry until the pepper turns slightly fragrant, pour in the fried silkworm chrysalis, add 5 grams of salt, a handful of white sesame seeds and a little sugar, stir-fry evenly, and then pan-fry and plate. The delicious "dried silkworm chrysalis" is ready. I hope you like it.