Stewed pig's trotters soup practices and ingredients are as follows:

Tools / raw materials: pig's trotters 2, soybean 80 grams, ginger 3 slices, a little salt, Chenpi 4 small strips, rice onion 1, peppercorns 8 grains, a little cooking wine, white pepper in appropriate quantities, 2 big material, goji berries 5 grams.

1, pig's feet in a pot of cold water, ginger slices of cooking wine, large fire boil, skimming the pot of floating foam, fish out pig's feet washed and spare.

2, soybean soaked overnight (at least 4 hours in advance).

3, soybean (and corn), pig's feet into the casserole, add boiling water did not exceed the pig's feet, and then add green onion, ginger, peppercorns, spices, jujubes, peel. Large fire boil to small fire, stew for two hours. If you want to add soup in the middle, you should also use boiling water.

4, Chinese wolfberry washed, chopped green onion leaves spare.

5, the meat skin can be easily inserted with chopsticks, add the appropriate amount of wolfberry, pepper and salt, cook for about ten minutes, sprinkled with green onion can be out of the pot.