1. Preparation materials: Main ingredients: several crabs. Accessories: appropriate amount of garlic, appropriate amount of onion, appropriate amount of ginger, appropriate amount of pork rib sauce, appropriate amount of cooking wine, appropriate amount of water.

2. Clean the crab shell. The back of the big feet must also be washed clean.

3. Tear off the piece on the belly with your hands. Also rinse the newly connected parts with running water.

4. Remove the shell, remove the gills on both sides, and carefully rinse to remove the crab roe.

5. After washing the crab legs, pat them open with the back of a knife.

6. Cut the body part into 3 pieces. If the size is small, just cut into four pieces.

7. Cut green onion into sections, shred ginger, and slice garlic. Set aside.

8. Heat the oil in the pot and sauté the ginger and garlic slices until fragrant.

9. Pour in about a tablespoon of pork rib sauce.

10. Add a little cooking wine.

11. Add a little water, bring to a boil and mix well.

12. Add garlic and stir-fry until fragrant.

13. Pour in the stir-fried eight-mature crabs and stir until the crabs are coated with juice.