2, add 400 grams of ordinary flour to the bowl, add 4 grams of yeast, 5 grams of white sugar, white sugar can promote fermentation, first mix and stir with chopsticks.
3. Pour 280 grams of warm water, stir while pouring, with the ratio of 1 kg of flour and 7 water, until there is no dry flour, showing batter, cover with a layer of plastic wrap, find a warm place, and ferment to twice the size.
4. Pour vegetable oil into the pot, add ginger slices and fragrant leaves, and we only take its fragrance. After frying the fragrance with a small fire, we can remove it and throw it away.
5. Next, pour in minced garlic, stir-fry until fragrant, keep the fire low all the time, add 1 spoon soy sauce, 1 spoon soybean sauce, appropriate amount of spiced powder and pepper, and stir-fry quickly and evenly.
6, stir-fry the sauce, pour it into the meat stuffing, then pour in the right amount of soy sauce to add color, stir in one direction, 1 minute, let the meat stuffing work hard, so that it tastes more gluten.
7. Stir the fermented dough with chopsticks to discharge air. In order to prevent adhesion, put some oil on the chopping board, arrange the dough into long strips, divide it into equal dough, roll the dough into long strips, scoop in the meat, and put chopped green onion.
8. Don't scoop too much meat, leave the head position, roll it up from bottom to top, and then knead the two ends.
9. Then make it into a circle, sprinkle a layer of white sesame seeds on it, and gently press it into a circle from the middle to the outside, and press it on both sides to make the crust thin and even.
10, preheat the electric baking pan in advance, pour in more oil, and put in the cake embryo. Because it is a dough cake, it is very soft. First, turn on a small fire and bake it until it is set. The edge is burnt, and then turn it over the other side, once every 2 minutes, until it turns golden brown and the cake crust is crisp.