Before we start making our own cheese sticks, we need to prepare some necessary ingredients in advance, including 30g milk cheese, 30g cream,100g yogurt, 20g sugar, 2.5K Geeili and 3g lemon juice. The ingredients for making cheese sticks are very simple, and yogurt is prepared for ordinary yogurt, not particularly thick. Gelatine film may be prepared for half the quantity. If you want to make it easy and easy, you can get a gosling, but it will also affect the taste of cheese sticks, which is very convenient. It tastes terrible, so everyone is cooking it. Let's make cheese sticks after the prepared food.
Step 1: First, prepare a large basin, pour 30g milk cheese, 20g white sugar, 3g white sugar and 3g yogurt, heat and mix until there are no particles in the basin. At this time, the amount of yogurt is heated to add gelatin film, and the temperature is not as low as the condition of temperature curing. After this step, take a basin, pour 30 grams of cream into it, continue to heat the water, then put the gelatin film into cold water, then add it to the cream, and then stir to melt it.
Step 2: Pour the heated yogurt into the same heating Geely title, mix them evenly, and then filter out the bubbles. At this point, you can take a good lollipop mold at home, and then pour the mixture into the mold, which can take about four hours after refrigeration. After good refrigeration, it will be demoulded from the refrigerator.
If the normal amount of cheese sticks is added, there may be some difficulties in demoulding. We need to slow down the edge, although it may not be so complete, but it will not affect consumption. If you want more, if you look at it, you can enlarge more Geely, but this taste is not very good. When the release is completed, it can be taken out, so the delicious cheese sticks are finished, just like the taste of supermarket purchase.
The above are the same, the same, the same taste as the supermarket, and all the contents are good-looking. I wonder if you have learned it now? Is it hard to think of? In fact, as long as everyone has mastered this method, it will become very simple.