[Home-cooked cold dishes] Contents of celery in tomato juice: Ingredients: tender celery, one catty of tomato juice, two ounces of salt, two ounces of cooking oil, one ounce of white vinegar and one ounce of money. Operation: 1. Select fresh celery, remove leaves and roots, clean it, cut the stem straight with a knife, put it into a boiling pot, take it out when the water is boiled again, drain it, cut it into one-inch long sections, and add refined salt and monosodium glutamate. 2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, and pour it on celery after boiling ... 2. [Home-cooked cold dishes] Three-thread celery content: Ingredients: tender celery, one pound of refined salt, five points of water, mushrooms, one or two sugar, five points of clean bamboo shoot meat, one or two monosodium glutamate, one point of five spices and two pieces of sesame oil, two points of San Qian Jiang Mo, exercise:/kloc-. 2. Cut mushrooms, bamboo shoots and dried fragrant mushrooms into filaments, blanch them in the water pot and pick them up. After draining, sprinkle them on celery, then add Jiang Mo, sugar and refined salt and mix well, and pour sesame oil on them ... 3. [Home-cooked cold dishes] Mix celery content: Ingredients: fresh celery, 2 kg refined salt, 5 cents sesame oil, 5 cents special vinegar, San Qian soy sauce, San Qian, exercise: pick celery leaves and clean. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Vinegar should not be put in early, otherwise the dishes will turn yellow ... 4. [Home-cooked cold dishes] Contents of celery rotten skin: Ingredients: rotten skin, celery, salt, chicken essence, red oil, peanuts, Cao Zuo: 1, put salt and chicken essence in boiling water to adjust the taste in advance, throw the rotten skin down, blanch it and then take it up for slicing. Celery should be cut first. 2, a tablespoon of red oil, pour it and mix it. ..... 5. [Pickled side dishes] Pickled celery content: ≮ Food raw materials ≯ Fresh celery1500g, salt10g, 5g of pepper, 3g of aniseed and 30g of red pepper. ≮≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯𕫯𕫯𕫯≯≯≯≯̯8 2. Wash the celery leaves, cut them into10cm long sections, wash the red pepper, dry the water, put them in the jar together, and soak them in spiced water for 1-2 days. ..... 6, home-cooked cold dishes mixed with three shreds: shredded cucumber, shredded carrot and vermicelli. If you like, you can add dried tofu shreds, and add coriander, sugar, salt, vinegar, monosodium glutamate and sesame oil as auxiliary materials. You can eat Chili, put some Chili oil, and put more sugar and vinegar, which is sweet and sour, o