Ingredients: 700 grams of oysters 20 grams of vermicelli 20 grams of garlic 20 grams of green onions 2 small onions 1 tablespoon of wine 1 tablespoon of soy sauce 1 tablespoon of soy sauce half a tablespoon of steamer soy sauce

Steps:

1. Oysters wash the sediment, take out the oyster meat and wash it, and put it into the half a tablespoon of salt, 1 tablespoon of cooking wine marinade for 5 minutes. Vermicelli soaked in warm water, the oysters deep concave shell brush clean spare, garlic chopped, small onions cut scallions

2. oyster shells arranged in a dish, soaked fans in turn into the oyster shells, and then into the marinated oysters

3. pot into a moderate amount of oil, the temperature of the oil boiled to 5 into the heat, put the minced garlic, 1 tablespoon of light soy sauce, soy sauce, half a spoonful of fried soy sauce sautéed and placed on the oysters

4. Steam the oysters for 10 minutes, remove and sprinkle with chopped green onion

5. Put a moderate amount of oil in the pan, the oil temperature to 7% heat, the hot oil can be drizzled on the oysters