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Bitter gourd preserved egg soup is very nutritious. How to make it taste better?
Bitter gourd preserved egg soup: main ingredients: 200 grams of bitter gourd; Accessories: preserved eggs (goose eggs)150g; Seasoning: 2g salt, chicken essence 1g, rice wine 10g, 5g onion juice and 3g Jiang Shui; Cooking method: Wash bitter gourd, remove seeds and cut into strips; Peel and slice preserved eggs; Pour the bone soup into a pot, boil the water, and add bitter gourd strips, preserved egg slices, salt, chicken essence and rice wine to boil. Reminder: Before boiling the soup, first marinate the bitter gourd with salt, and then rinse it clean, so as to remove the bitter taste of each branch.

Bitter gourd preserved egg soup: a soup made of bitter gourd and preserved eggs. The fragrant balsam pear fragrance is mixed with the rich preserved egg fragrance, forming a unique soup flavor of "bitter gourd preserved egg soup". It is a simple home-cooked soup, which often appears on the dining table in hot summer, clearing away heat and toxic materials, removing summer heat, promoting fluid production and quenching thirst. Ingredients: 300g of bitter gourd, 50g of fragrant lai, 2 preserved eggs and 2 slices of ginger. Sickle/seasoning salt is appropriate. Practice: Prepare all raw materials. Wash bitter gourd, remove seeds, cut into thin slices, sprinkle with a little salt, marinate slightly, remove bitterness and rinse off. Shelling preserved eggs and cutting; Wash Xianglai, stir-fry lamb liver, and set aside. Pour a proper amount of water into a hot pot, and add bitter gourd slices to make them boil.

Add preserved egg petals and ginger slices to boil, then add vanilla powder, cook for a while and then season with salt. If the soup is too salty, you can put a small amount of potato pieces in the boiling soup. Bitter gourd preserved egg soup is a traditional dish in the south of the Yangtze River, belonging to a simple home-cooked soup. Has the effects of caring skin, improving eyesight, reducing blood fat, cleaning blood vessel garbage and resisting cancer. You can put Lai Xiang. First, wash bitter gourd, remove seeds, cut into thin slices, sprinkle with a little salt, marinate, remove bitterness and rinse off for later use. Shell the preserved egg and cut it into 6 petals; Lai Xiang is cleaned and leaves are taken; Zanthoxylum bungeanum cleaning, hob block, reserved. Pour cold water into a hot pot, add bitter gourd to boil, add preserved eggs and ginger slices, and then add coriander leaves.

You can season the juice with salt as soon as it is cooked, and sprinkle with diced pepper when you turn off the heat. The secret of making bitter gourd preserved egg soup: before boiling the soup, marinate bitter gourd with salt for a few minutes, and then wash it to remove some bitterness. Ingredients: bitter gourd 1 piece, 2 preserved eggs, Lai Xiang 1 piece, more than half of pepper, ginger and salt. The duration of instant health soup is about 20 minutes. Wash bitter gourd, remove seeds, cut into thin slices, sprinkle a little salt to marinate it, remove bitterness, and then rinse it for later use. Shell the preserved egg and cut it into 6 petals; Lai Xiang is cleaned and leaves are taken; Zanthoxylum bungeanum cleaning, hob block, reserved. Pour cold water into a hot pot, add bitter gourd to boil, add preserved eggs and ginger slices, and then add coriander leaves. As soon as the juice is boiled, season with salt, turn off the heat and sprinkle with diced pepper.