The practice of steaming eggs with milk
Step by step
1
Prepare a box of milk and two eggs. Milk can also be mixed with milk powder.
Step by step
2
In order to achieve the most tender and smooth effect, sit the milk and the box together in hot water, then pour it into a bowl and pour some salt to melt it.
Step by step
three
Beat the eggs into a bowl and stir them thoroughly with three chopsticks.
Step by step
four
Pour in warm milk, the amount of milk and egg liquid is one to one, or a little more milk, and mix well.
Step by step
five
Filter the egg liquid once to determine whether the surface of the custard is smooth after steaming. After filtration, there will be no bubbles and the surface will be uneven.
Step by step
six
Cover the filtered egg liquid with plastic wrap to prevent low moisture from affecting the appearance.
Step by step
seven
Gently prick a few small holes with a toothpick to vent.
Step by step
eight
Bring boiling water to a high fire, steam for 10 to 12 minutes after aeration, and adjust according to the thickness of the bowl.
"autumn health, a glass of milk, health is with you."
Finished product drawing of steamed eggs with milk
Cooking skills of steamed eggs with milk
skill
The egg liquid should be delicate, and it is very important to stir it thoroughly. Using three chopsticks or egg beater will be more delicate, so be sure to filter. According to your own preferences, this custard can also be made of sugar for dessert.