The meat of mussel shell is composed of protein, which is rich in nutrition. Eating less is good for your health, but eating more nutrients can't be absorbed. There are more parasites in mussels than mussels, so pregnant women had better not eat them.

1) people with high cholesterol and hyperlipidemia, goiter, bronchitis, stomach diseases and other diseases are especially suitable.

(2) Tuberculosis with cough and hemoptysis, night sweats due to yin deficiency, weak constitution, and malnutrition should be eaten.

(3) Cancer patients and patients after radiotherapy and chemotherapy should eat.

(4) Patients with diabetes, lupus erythematosus and Sjogren's syndrome should eat it.

(5) Jaundice and urinary tract infection should be eaten.

(6) Drunk people want to eat.

But there are also inedible people:

(1) Patients with chronic diseases should eat carefully, and those with deficiency of spleen and stomach should not eat more.

(2) People with cold, stomachache and abdominal pain should not eat it.

(3) Women should not eat during menstrual cramps and postpartum.

(4) people with colds should not eat.

It is recommended to eat 3- 10 clams (about 50g) every meal, but at the same time, we should pay attention to several taboos:

(1) Eating clam and celery together will affect the absorption of vitamins.

(2) Eating clams and snails together will lead to abdominal distension.

(3) Eating clams and oranges together will affect the absorption of vitamin C. ..

(4) Clams should not be eaten with beer, otherwise it is easy to induce gout.

(5) Don't eat undercooked shellfish to avoid diseases such as hepatitis.

(6) Mud intestines in shellfish are inedible.