How to make pork belly stewed with lotus root? It’s more flavorful than meat and you won’t get tired of it even if you eat it three times a week?

After using this dish as a meal, my child ate 2 large bowls of rice and kept saying it was delicious. See, pork belly and lotus root stir-fried together are really the best pairing! During this time before the new year, I used fresh lotus roots to feed my husband and children more of this dish.

Now I will share the recipe of this dish with you, so friends who like to eat it can try it. After cleaning the pork belly, cut it into pieces, pour cold water into the pot, add some ginger slices to remove the smell, pick it up and rinse it. Food: 1 section of lotus root, 1 piece of pork belly, 2 pieces of bay leaves, 1 star anise, 1 section of cinnamon, 3 pieces of rock sugar, 1 piece of ginger, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and a small spoon of salt. Step 1

Prepare the food you want. Cut the peeled lotus root into pieces and put them in clean water to prevent oxidation and blackening. Put a small amount of oil in the pot, add rock sugar, sugar color, sugar color must be low heat, when the rock sugar melts and turns dark brown, clean the pork belly, cut it into pieces, pour cold water into the pot, add some ginger slices to remove the smell, and pick it up Rinse clean afterwards. Step 2

Put a small amount of oil in the pot, add rock sugar, sugar color, sugar color must be low heat, when the rock sugar melts and turns dark brown, fry the sugar color. Quickly pour the meat cubes into the pot, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 piece of pork belly, 2 bay leaves, 1 star anise, 1 section of cinnamon, 3 pieces of rock sugar, 1 piece of ginger, Stir-fry 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and a small spoon of salt evenly, then add the ginger slices, cinnamon, star anise, and bay leaves, and continue to stir-fry evenly. Step 3

Then pour in enough water to cover the pork belly. And pour in the prepared lotus root. Add a pinch of salt and bring to a boil over high heat. Change to low heat and simmer for an hour, then use high heat to reduce the juice. This dish is very fragrant. When the old rock sugar melts and turns dark brown, the fried sugar color is ready. Quickly pour the meat into the pot, add 1 spoon of light soy sauce and 1 spoon of dark soy sauce. After frying evenly, the lotus root absorbs the aroma of the meat and becomes more mellow, soft and waxy. You can eat it every day without being greasy. .