(This price comes from the Internet and is for reference only! The real price is subject to the price quoted by the wine company)
Maotai VIP wine-10 Maotai-flavor VIP wine has a production cycle of more than 4 years, including starter selection in Dragon Boat Festival, feeding in Chongyang, nine times of cooking, eight times of fermentation and seven times of wine extraction. The above process is 1 year and has been stored for more than two years. The blending of finished products adopts three typical types: maotai-flavor type, mellow-flavor type and cellar bottom type, respectively blending different rounds of wine without adding edible alcohol and essence. It is produced according to the raw materials and technology of Moutai. In order to suit more people's tastes, the proportion of "reducing acid and increasing fragrance" was adjusted on the basis of the taste of Moutai. There are 7 rounds of Maotai liquor, and each round of liquor/kloc-0 is divided into three typical types: maotai-flavor type, mellow type and cellar bottom type, and each typical type is divided into three grades. When blending, we should use flavoring wine with unique taste and old wine of different years. By properly adjusting the blending ratio of various base wines, the purpose of reducing acid sauce flavor and increasing wine cellar flavor-"reducing acid and increasing flavor" was achieved.