1. First, cut the beef to be minced into small pieces. It is best to cut it into smaller pieces. Mincing the meat will make it easier. (Try to mince the meat when cutting...

2. Then put the cut beef pieces into the meat grinder cup of the mixer. If it is too dry, add some water, but not too much,...

3. Approximately After two or three minutes, you can see from the outer wall that the meat inside the machine has turned into minced meat. If you like it chewy...

4. Grind the beef pieces several times. , pour it into a bowl, and look, the ground meat filling is delicate and smooth, and it seems that you want to go up and pinch it...

5. Then start to officially stir the beef filling, Before stirring, add an appropriate amount of baking soda (to allow the beef filling to absorb enough water and taste more tender), then add an appropriate amount of water and stir, remember to stir in one direction

6. Then add an appropriate amount of pepper and cooking wine. These two seasonings are used to remove the fishy smell and cannot be omitted. Continue stirring in one direction, then add the second amount of water and stir until it is strong. salt, then add a third amount of water and continue to stir vigorously in one direction. At this point, the beef filling has absorbed enough water and the flavor of the seasoning has been absorbed. Cut the onion, ginger, and garlic into small pieces and set aside. Put the minced garlic into the roughly mixed beef filling and stir well, then add an appropriate amount of chicken essence to enhance the freshness, and add a few drops of sesame oil to enhance the fragrance

7. Okay, thick, delicate and soft The beef filling is ready, you can do the whole process by yourself, it is absolutely delicious and you can make dumplings, bake pies or beef patties, steam buns...it's up to you.