Pork stuffed with oil and gluten is a very unique dish, delicious and delicious. In fact, this method is very simple. If we want to make it delicious, we must pay attention not to choose meat that is too lean for the meat filling. It is best to have a certain amount of fat. If you can leave some soup juice, it will taste more delicious.

We first chop the meat into minced meat, or you can directly buy ready-made meat fillings from outside. Add pepper, sugar, salt, and light soy sauce to the meat fillings, and use chopsticks to keep moving in one direction. Stir until the meat feels tender. Add water, scallions, and ginger to a food processor and crush thoroughly. Add to the meat filling in three batches. Stir for a while after each addition. Add the second water after seeing that the meat filling has absorbed all the water. In order to make the dishes more delicious, we can add chopped water chestnuts, chopped green onions, and chopped carrots to the meat filling, which will make the taste richer.

Poke a hole in the gluten, mince the tissue inside, and pour the meat filling directly into the gluten. Be careful when filling, and don't use too much force to avoid bursting the gluten. Pour oil into the pot, heat it, add sliced ??ginger and chopped green onion and stir-fry until fragrant. Put the oily gluten into the pot. Be sure to place it with the hole facing down. The purpose of this is to seal it. Pour in soy sauce, oyster sauce, and a small amount of boiling water, cover the pot and simmer for about 20 minutes. At this time, the meat filling in the oily gluten will be completely cooked.

We use water and starch to make a thickening sauce, pour it into the oily gluten, and sprinkle some chopped green onion before serving, and the fragrant oily gluten stuffed meat is completed. In fact, the ingredients in the meat can also be selected from other vegetables, such as various green vegetables, lotus roots, etc. In short, you can choose according to your own preferences to increase the taste. The sauce can also be decided according to your own preferences. Generally, there is no need to add additional salt, because the meat filling has already been salted, and the soy sauce has a high salt content, so it is already very salty. The most troublesome part of this dish is stuffing the meat, so you have to be patient. The other preparation steps are not much different from ordinary stir-fry dishes.