Accessories: Fat 1.

1, prepare sweet potato powder.

2. Soak the powder in water for a few minutes to make it permeable.

3. Add two eggs and beat them evenly with chopsticks.

4. Heat the pot over high heat. Wipe the pan with grease while heating it.

As long as the sweet potato powder remains, it will sink, so every time you spread the cake, you should fully stir it and then pour it into the pot. I use the spoon in the rice cooker, two spoons at a time. Shake the pot immediately when pouring, just enough to make one. If the action is not fast, it may not be uniform enough.

6, the edge is up, you can cook. Make one at a time, and clean the pot with grease before making the next one.

7. Don't put them together, spread them out first, let them cool and then put them away, otherwise they will stick.