Wax gourd1300g (peeled)

Fine sugar100g

Maltose100g

Method for making pineapple stuffing

A pineapple.

Peel the pineapple and wax gourd.

Wax gourd is sliced into filaments with a plane.

Put the shredded wax gourd into the pot, cover it with water and cook for 20 minutes until the wax gourd is transparent, so that the wax gourd water is not needed.

Wax gourd can be pressed to remove water and twisted with gauze.

Chop the pineapple, add100g sugar and leave it for one hour.

The pineapple is hard in the middle and can be sliced and broken with a blender.

Put the pineapple and wax gourd into the pot, add 100g maltose, and start the fire. After boiling, turn to medium heat to continue cooking.

When the filling is thick, continue stirring until the filling is fried dry.

skill

Pineapple stuffing can't be wrapped until it is fried dry.