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What is the effect of soaking mulberry and red dates in rice wine?
Effect:

Mulberry has the effects of nourishing liver and kidney, nourishing yin and blood, promoting fluid production to quench thirst, moistening intestines and relaxing bowels. Its nutritional value is extremely high. Besides amino acids, vitamins and other nutrients, it is also rich in minerals, among which iron content is high. Pharmacological research shows that Mulberry has the functions of regulating immunity, promoting the growth of hematopoietic cells, anti-aging, reducing blood lipid and protecting liver.

It can improve hemoglobin and red blood cell count, and obviously improve anorexia, fatigue, dizziness, palpitation, shortness of breath and other symptoms of nutritional anemia. Rice wine is rich in vitamins and amino acids, which belongs to low-alcohol liquor and is easily absorbed by human body. It can also stimulate appetite, refresh the mind, invigorate qi and nourish blood.

This prescription has a certain therapeutic effect on nutritional anemia with symptoms such as loss of appetite, fatigue, dizziness, palpitation and shortness of breath. In addition, regular moderate drinking of mulberry wine can also soothe the nerves, maintain beauty, relax muscles and tendons, improve sexual function and delay aging.

Extended data

Mulberry has the functions of promoting fluid production to quench thirst, promoting digestion, moistening intestines and relaxing bowels. Proper consumption can promote the secretion of gastric juice, stimulate intestinal peristalsis, and relieve dryness and heat. It is often combined with Polygonum Multiflori Radix, Fructus Cannabis, Semen Sesami Niger, Herba Cistanches, etc. Can be used for preventing intestinal tumors.

Mulberry can promote the growth of red blood cells, prevent leukopenia, and play an auxiliary role in treating diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases.

Mulberry is rich in resveratrol and polydatin, and it is a natural antioxidant, which can reduce blood viscosity, inhibit platelet coagulation and vasodilation, and keep blood smooth. Therefore, mulberries are known as "blood scavengers".

People's Network-Mulberry soaked in wine to treat anemia