Ingredients

3 sausages

Cauliflower (dehydrated)100g

seasoning

salt

1/2 teaspoons

garlic

3 petals

light soy sauce

1 tablespoon

corn oil

2 tablespoons

white sugar

1 teaspoon

Fried sausage with dried cauliflower

1. Cut the bought cauliflower into small pieces and put it in the sun for 1-2 days until the cauliflower becomes wilted.

2. Wash the sun-dried cauliflower and soak it for 10 minute.

3. Wash the sausage and cut it into pieces

4. Heat the wok, pour a little corn oil, pour the sausage into the wok, stir-fry until it changes color, and put it away for later use.

5. Put corn oil in the wok, add minced garlic and saute until fragrant.

6. Pour the dried cauliflower into it and stir fry. If you feel that the oil is not enough on the way, you can add more oil, because the dried cauliflower is more oil-absorbing, stir fry for about 2 minutes on medium fire.

7. Pour the sausage in and stir fry evenly.

8. Finally, add salt, sugar and light soy sauce, stir well and serve.