How to make red bean rolls at home, more delicious than bean buns and rolls, the child should eat three for breakfast?

In terms of steamed buns with rolls, there are many ways to make them, each implying a flavor. Recently, I steamed the most rolls steamed buns need to count this "red bean rolls". Red bean rolls are, quite frankly, a kind of rolled bun made with small red beans. I often make these rolls for my kids.

Today's steamed rolls, add a little red bean paste, made of red bean rolls, small red bean nutrients are rich, often eat good for the body, puffy soft rolls decorated with small red beans, looks taste taste very popular with the children, soft and sweet, with the taste of toast bread, full of material, especially tasty, I often night to get good, the next day to be able to breakfast, soft and fluffy and very tasty! The next day, the fluffy and soft is also very delicious.

Because of the addition of small red beans, the nutrients are naturally higher than the average rolled buns. Steam a pot at night before going to bed, the next day breakfast will have, layer by layer all the ingredients, more delicious than toast bread! Now I put that "red bean roll" practice recommended to you, like friends can do up to the recipe, to give the family a delicious, give the family a care! Red bean roll food: wheat flour, red bean paste, yeast, warm water. Method:

First step

I bought ready-made bean filling, long if sufficient to do their own red bean paste, soaked in warm water overnight, put into the pressure cooker with a little pressure to cook, a time to be able to more, it is very convenient to use.

Step 2

300 grams of wheat flour, put in 3 grams of yeast, with the appropriate warm water, while pouring while holding chopsticks and mixing into flocculent. Knead the flakes together to form a smooth dough, cover tightly with plastic wrap and place in a warm place to rise.

Step 3

The fermented dough is ready when the volume expands significantly and the internal structure is full of honeycomb. Take off the dough and vent it, I divided it into 2 batters, roll it into a thick rectangle, spread the red bean paste, roll it up and pinch it with your hands to make it tighter, then take a knife to cut it in the center and divide it into two.

Step 4

Put the head into the pot, placed to leave some gaps, cover the pot with a lid hair alcohol 10min. open the fire pot of water boiling, go red steam 20min, this according to the size of the steamed buns, and then turn off the fire do not open the lid to simmer for 5min.

Take off the cooled down some with a knife to cut into the thickness of your favorite thin, more convenient to eat and also to store. Taste is very good, layer by layer filling, delicious, fragrant soft and delicious, the family loves to eat, their favorite worth a try.