But the answer from parents in Northeast China is: "Your illness is craving!" Perhaps up to now, most people in Northeast China don't quite understand why canned yellow peaches are so "divine".
1 In fact, canned yellow peaches can be used as a good prescription for people in Northeast China when they are sick, and it is not without basis and reasons.
First of all, as a fruit, yellow peach is rich in nutrients, such as vitamin C, lycopene, dietary fiber and so on, which can really increase a lot of nutrition.
Generally, everyone will have no appetite after getting sick. It doesn't taste good, but the appetite will slowly recover after eating the yellow peach.
If you can eat more, your body will absorb more nutrients, your resistance will naturally improve, and the speed of eliminating germs in your body will also accelerate.
3. In addition, the yellow peach is the most sour and refreshing in the peach family.
Yellow peaches with low maturity will make you doubt life if you eat them directly.
Moreover, with sweet syrup, the canned food is full of sour taste, sweet and sour to quench thirst.
4. Sugar in sugar water will also provide energy for the body and promote the secretion of dopamine in the body.
Keep bad emotions away, produce a sense of pleasure, and recover faster when you are in a good mood.
The illness will get better faster!
Besides, canned food is usually cold and cool. When you eat it, you will feel comfortable and better.
Another key reason is that many parents use canned peaches to coax their children into taking medicine.
In the past, drugs were not coated with sugar or added with other flavors to balance the bitterness.
When I was a child, the medicine I drank was bitter, and the bitterness always had a long aftertaste, which led everyone to resist taking medicine.