Hello, the method of self-cooked corn noodles: mix 50 kg of corn flour, 30 kg of flour, 20 kg of starch, H0.5-0.8 kg of gluten source and other dry powders and pour them into the dough mixer. Add 38 kg of warm water with a temperature of about 40 degrees, stir to form dough, stir for 20-30 minutes, knead into round strips, and roll into mature noodles in a self-cooking machine. Then, put it in a shed and age for 5-8 hours. Soak in cold water for15min, and rub away. Then, dry the surface moisture in the shade and spray some salad oil, and then package and sell.