Maotou fried meat is delicious, the specific method is as follows:

Materials/tools: 2 small dried chili peppers, small half plate of maotou, a number of five-flower meat, garlic granules 2, ginger 3 slices, salt, MSG moderate, a little sugar, a spoonful of cornstarch, cooking oil.

1, will buy back the beans peeled, it is best not to buy peeled beans, not fresh, and nutrient loss fast.

2, will be cleaned, lean meat and fat meat separate, fat meat shredded, to be used will be the remaining lean meat shredded, add cornstarch, cooking wine, salt, monosodium glutamate, mix well.

3, garlic, ginger, small dried chili peppers, respectively, cut.

4, to the pot pour a small amount of soybean oil, until the oil temperature 80% hot, into the fat meat, small fire to stir fry. To be fat meat oil frying out, the color turns yellow, put into the pre-cooked with cornstarch mixed with lean meat, stir-fry until 7 mature, sheng up, standby, fried oil stay in the pot.

5, on the basis of the original in, and then add a small amount of soybean oil, imported, ginger, garlic, dry chili, stir fry for 10 seconds into the soybean, add salt, sugar, monosodium glutamate (MSG), stir fry a minute and a half over high heat, add half a bowl of water, cover the lid of the pot, reduce the heat, simmer. With a spoonful of cornstarch, add a small amount of water, hook into juice.

6, to be in the pot of water to burn out, pour into the raw flour water, stir fry thickening over high heat until the water burns dry, start the pot! The work is done!