Potatoes 1 oil quantity

Sauce: garlic paste 1 spoon.

Zanthoxylum bungeanum oil 1 spoon Chili oil 1 spoon.

2 tablespoons soy sauce and 2 tablespoons balsamic vinegar.

2 tablespoons of cold boiled water and 2 tablespoons of cumin powder.

Salt 1 spoon chicken powder 1 spoon

Appropriate amount of chopped green onion and coriander

Method for frying potato chips

Step 1

After peeling and washing potatoes, cut them into thin slices and soak them in water for three or four times for about 5 minutes.

Second step

Take out the potato chips and drain them for later use!

Third step

When the pan is hot, pour in the right amount of oil. When it is 60% hot, add potato chips and fry slowly!

Fourth step

Just fry the potato chips until they are cooked! (Fry for about 2 minutes! )

Step five

Take it out and drain it for later use!

Step 6

Put the fried potato chips in the bowl!

Step 7

Seasoning juice: 1 tbsp garlic paste, 1 tbsp pepper oil, 1 tbsp Chili oil, 2 tbsp soy sauce, 2 tbsp balsamic vinegar, 1 tbsp salt, 1 tbsp chicken powder, 2 tbsp cumin powder, 2 tbsp cold boiled water, appropriate amount of chopped green onion and appropriate amount of coriander.

Step 8

Sprinkle chopped green onion and coriander on the potato chips!

Step 9

Pour a few spoonfuls of juice and you can eat it!

Step 10

Daughter said it was better than the potato chips sold outside!