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Do you need to steam dried sweet potatoes? Is it better to peel or not peel dried sweet potatoes?
Dried sweet potatoes are traditional local products, and many people like to eat them now. Dried sweet potatoes are simple, convenient and original, and can also prolong the storage time of sweet potatoes. It tastes delicious, too, sweet and delicious.

Do you need to steam dried sweet potatoes?

Of course it needs steaming.

1, sweet potato with red heart has the highest dry sweetness and the most glutinous, so it is best to choose sweet potato with red heart.

2. Wash and peel the sweet potato for later use.

3. Cut a piece of sweet potato vertically into 4 to 6 petals to see the size of sweet potato.

4. Cut and steam in a steamer. After steaming, take it out and cool it.

Sweet potato is not so easy to break after it is cold. Then, arrange them one by one on a ventilated sieve and dry them in the sun. Generally, if the sunshine is good, it will dry in 3 or 4 days.

6. Dry sweet potato skin is hard and fragrant, and it is soft inside. However, it is not easy to keep them in this state. If you keep it at ordinary times, it's best to put it in a ventilated place. Don't tie the bag and take it out to bask in the sun. It's no problem to keep them for a year.

Is it better to peel or not peel dried sweet potatoes?

It's best to peel it, so it tastes more delicate and delicious. The skin of sweet potato can be peeled, but whether it is eaten or not depends on the freshness of the surface of sweet potato. Generally, as long as you don't eat too much sweet potato skin, but children had better not eat it. After all, children's digestive ability is weak, and eating a lot of alkaloids may cause diarrhea, so be sure to look carefully when choosing, and don't choose sweet potatoes with black spots on the surface.

How to cook dried sweet potatoes

Raw material: sweet potato.

Production process:

1. First divide the prepared sweet potato into two parts (if it is a big sweet potato, it should be divided into four parts, which is easier to cook).

2. After the sweet potato is cut, put it in a steamer and steam it on the pot (you can check the maturity of the sweet potato in the middle, just check it with chopsticks, when chopsticks can easily pierce the sweet potato).

3. When the sweet potato is ripe, clip it out with a clip and put it on a chopping board or a clean and flat place to cool.

4. After the sweet potato is completely cool, peel it (steamed sweet potato is easy to peel, and it will fall off when it is gently torn), and then cut the sweet potato into strips, not too thin, but thicker.

5. Put the cut sweet potato strips in the baking tray (remember to spread a layer of tin foil on the baking tray first, so that the heat will be better and more uniform when baking), put them in the oven and bake at 150 degrees for 30 minutes. If you like to cook a little, you can bake it for an hour.

6. After an hour, our favorite dried sweet potato will be baked, and we can eat it after a little airing! This sweet potato is clean and hygienic, and there are no additives. It's really pure natural, and it tastes particularly safe! No need to dry, saving too much time. After baking, you can eat it, no worse than what you bought outside! There is an oven at home, just a little friend who likes to eat dried sweet potatoes. Go buy some sweet potatoes and cook them yourself. They can eat it in less than an hour, which is much cleaner than selling it outside! Don't buy dried sweet potatoes outside in the future, you don't even know what they have gone through! If you don't have an oven at home, you can buy one. The oven can cook a lot of delicious food! If you don't want to buy an oven, you can use the most primitive method, that is, basking in the sun, but it will take about two days, and the waiting time will be longer!

Dry sweet potato practice

Raw material: sweet potato

Exercise:

1, washing sweet potato;

2. Cut the sweet potato in half, put it in a pressure cooker and press it on medium fire for 10- 15 minutes;

3. After natural exhaust, take it out and let it cool;

4. After peeling, cut into pieces or strips that you like;

5, flat on the cover curtain to dry for seven to eight days, remember to turn over to dry in the middle;

6. It can be eaten directly after drying, and the rest can be sealed and stored at low temperature.

Tips:

1, the duration of stewing sweet potatoes depends on the size of their own sweet potatoes. The undivided taste is the best. I think it needs a lot of fire, so I cut them. Sweet potatoes must be stewed thoroughly.

2, when patiently drying, you can cover the gauze or net to cover the dust, and it doesn't matter if you don't care;

3, hanging type is more conducive to air drying.