Scrambled eggs with leek is a very common dish, but it is also a very popular dish. Here I'd like to introduce you to the specific method of making this dish. I hope you can try it yourself.

1.

Prepare leeks, sausages, peppers and eggs.

2.

Dice leek, ham sausage and pepper for later use.

3.

Put leek and ham sausage in a large bowl, beat in eggs, add proper amount of salt and cooking wine and stir well.

4.

Put oil in the hot pot and saute the Chili.

5.

Pour the evenly stirred egg paste into the pot.

6.

Fry slowly until golden on both sides.