Today we share a traditional dish "sweet and sour pork" practice, sweet and sour pork is a delicious and nutritious feast dishes, although in the major cuisines uniformly different practices, but to my personal taste, or more favor the practice of the Lu Cuisine. In fact, want to make a sweet and sour flavor, crispy and tender sweet and sour pork is not difficult, as long as you master the fire and simmering juice skills is much easier, first of all in the frying time to use a leaky spoon pocket put in order to prevent the bottom of the sticky pot. To be the tenderloin smooth speed deep-fried into shape and then re-fried once you can meat eat up the outside of the crisp tender, simmering tomato sauce a little more time to cook a little longer, to the color of the sauce to become more red than the color of the tomato sauce before, or the finished product is not beautiful enough color.

Sweet and sour pork

1. Prepare a large piece of lean pork, the best choice of tenderloin, the main tenderloin is now too expensive, I'll use the lean meat instead of lean pork, cut the lean pork into 3 cm long thick strips, cut the meat strips in a bowl, put a spoonful of salt, an egg white, the first hand, let the meat strips to absorb the salt into the flavor.

2. Put a spoonful of starch, a large spoonful of flour again, add a little water if too dry, the meat evenly coated with batter, and finally add a little vegetable oil and stir again, vegetable oil to play a role in a crispy non-stick even.

3. The following we began to fry the meat strips, start a pot of boiling oil, the oil boiled to 5 into the heat, the meat strips one by one into the frying pan, the process of maintaining a medium heat, the meat strips after the stereotypes with a spoon to flip, the adhesion of the gently broken up, the tenderloin deep-fried to a golden brown can be fished out of the drain oil.

4. The following is ready to make sweet and sour sauce, put a little water in the pot, and then put in the tomato paste stirring companion to melt, no tomato paste can be used with tomato salsa, and then add a tablespoon of white vinegar to make the flavor more acidic a little bit, and then put in a small amount of salt, so that the taste will be sweeter, and then add two tablespoons of sugar to increase the sweetness, and keep stirring to make it evenly melted.

5. When the sauce is cooked to a thicker sauce, put in the minced garlic and stir a few times, garlic foam is not necessary, do not like it can not put, and then into the fried meat strips, quickly stir-frying so that the sweet and sour sauce evenly wrapped in the meat strips, turn after the pan can be discharged into the plate.