How to cook steamed crispy meat?

condiments

lean meat

400 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

vinegar

Proper amount

refined sugar

Proper amount

Eggs (of hens)

starch

Proper amount

pepper

Proper amount

Cooking wine

Proper amount

step

1. Slice lean meat and marinate with soy sauce, salt, pepper and cooking wine for 20 minutes.

2. Prepare eggs, starch and salt.

3. Make it into a flowable batter.

4. Pour lean meat into the paste.

5. Fry in the oil pan.

6. Pick up the oil and put it in a bowl.

7. Add potato pieces and steam for 30 minutes.

8. Pour the steamed juice into a pot to boil, add sugar, vinegar and soy sauce to boil and pour into a bowl.