as follows:

Ingredients: appropriate amount of dog meat, one radish, appropriate amount of shiitake mushrooms, appropriate amount of cabbage, appropriate amount of salt, a little Nande, a spoon of soy sauce, a spoon of soybean paste, a large piece of ginger, 14 peppercorns, star anise 2, onion appropriate amount.

Methods:

1, the appropriate amount of dog rub cleaned and put into a frying pan with cool water, add ginger and cooking wine, boil for a few minutes and then fish out and clean. Radish peeled and cut into pieces, cabbage cut into pieces. Onion cut into long sections, mushroom soaked and cut into large pieces.

2, frying pan add the right amount of oil, oil temperature rises after frying ginger, pepper, star anise, then add a spoonful of bean paste, stir fry red oil. Then add the dog meat, a little salt, Nande stir fry evenly, and finally add boiling water, boil.

3, pour the boiled soup into the casserole, boil again and add the mushrooms, boil over high heat and add the hot pot base to change the small fire and slowly simmer for about an hour and then add the radish, cook until the radish is almost ripe add the cabbage, cook over high heat until the cabbage is almost ripe add the scallion. Finally simmer for a while on it.