Corn juicer can store more than 1 day, and it is best to drink it directly. At this time, the nutrients will not be consumed and oxidized, and the taste is the best. If the juicer can't be stored in the refrigerator for more than two days, you can drink it directly, but it is best not to exceed two days. Corn juice is made from fresh corn. Usually we can drink one or two cups of corn juice properly, which can promote the peristalsis of the stomach.

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Corn juice can be stored in a cool and ventilated place for about 1-2 days after sealing. If stored in the refrigerator, it will not go bad for about 3-5 days. Over time, corn juice will lose a lot of nutrients, and it will be drunk in the morning and evening.

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practice

First, a catty of sweet Polygonatum odoratum rice is washed and boiled with water, just like boiling corn syrup. This step is very important, because directly using raw corn juice will have bitterness, and even after boiling, the taste cannot be removed. This is also the disadvantage of using raw Polygonatum odoratum juice to make corn juice.

Corn kernels must be cooked thoroughly, and the time should not be shortened because corn can be eaten raw and cooked quickly. If the cooking time is not enough, the squeezed corn juice will be separated from the water, and it will not have that strong taste when drinking.

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Third, corn can be squeezed after it is cooked and cooled, and it should be measured when adding water. No more, no less. Three scoops of corn, four scoops of water, I juice.

It can be drunk directly after being squeezed.

So the best corn juice is boiled, that is, the corn is cooked first and then squeezed out. Don't squeeze it into juice. Try it quickly! Do you want to drink or not?