Soak glutinous rice, candied dates and glutinous rice leaves for one night. Wash a proper amount of glutinous rice first, and then soak it in water for one night. The moisture must exceed that of glutinous rice. Honey dates and dried zongzi leaves should also be soaked for one night. In this way, the jiaozi wrapped in glutinous rice is softer and more delicious. After soaking, candied dates can penetrate the sweet jujube fragrance.
Secondly, there are many ways to wrap zongzi. Roll the leaves of zongzi into a tube and add glutinous rice and candied dates. What I introduced today is the simplest way to wrap zongzi, that is, roll the leaves of zongzi into a tube, then put glutinous rice, put candied dates in the middle, put glutinous rice in the upper layer, then compact, wrap the leaves of zongzi above, and then wrap them tightly with thread.
Third, put the wrapped zongzi into the pressure cooker for one hour, then put the wrapped zongzi into the pressure cooker, and then put the clear water without zongzi, and add some brown sugar to the water, so that the boiled zongzi is more sweet and delicious. Generally, the pressure cooker can be eaten in about an hour. The zongzi made in this way is very soft and waxy and will never be born.
What if everyone is right? Many people eat sweet and glutinous candied dates and zongzi on the Dragon Boat Festival. How to make candied dates in jiaozi? If you are interested in this topic, please leave a message and tell us how you make candied jujube jiaozi.