2, auxiliary ingredients: soy sauce, salt, chicken broth, sugar, rice vinegar, 1 garlic.

3, longbeard let go of water blanched.

4, until the water is turned green when you can fish out.

5, blanched longbeard clean, and then dry water.

6, the water control portion of the longbeard cut into segments spare.

7, cut into sections of the longbeard to add the right amount of sugar.

8, and then add the appropriate amount of rice vinegar and mix well, marinate for a while.

9, garlic peeled, minced garlic.

10, garlic minced add appropriate amount of water, soy sauce, chicken essence, sesame oil.

11, all the seasonings in the minced garlic mix well to make garlic sauce.

12, pour the garlic sauce into the marinated longbeard.

13, the garlic sauce and longbeard can be mixed well.