condiments

loofah

500 grams

Eggs (of hens)

50 grams

condiments

oil

Proper amount

salt

Proper amount

Seasoning xian

Proper amount

step

1. Peel and slice loofah, one egg.

2. Put the oil in and beat the eggs.

3. Stir well, stir well.

4. Pour in the loofah and fry for a while.

5. put clean water,

6. Add salt and cook the loofah.

7. cooked loofah,

8. Add seasoning and serve.