Analysis:

Ginger is not only a good seasoning, but also has good medicinal value.

Ginger belongs to zingiberaceae. There are tender ginger and old ginger, and tender ginger is used for pickles, and old ginger is better for medicine.

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Pungent and slightly warm.

Food ingredients

Contains spicy and aromatic ingredients. The pungent component is "gingerol" in an aromatic volatile oil. Among them, there are mainly gingerol terpenes, fennel, camphorterpenes, gingerol, eucalyptus oil essence, starch, mucus and so on.

Food efficacy

It is an aromatic and spicy stomach-invigorating drug, which has the functions of warming, exciting, sweating, stopping vomiting and detoxifying, especially for fish and crab poisoning, Pinellia ternata, Arisaema tuber and other drug poisoning. Suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting; After suffering from ice, snow, wet water and cold, drinking it with ginger soup can promote blood circulation and dispel cold evil.

Exogenous wind and cold, fever due to head disease, or getting wet in the rain, cold abdominal separation, etc.;

Slice 30 grams of ginger, add brown sugar, brew with boiling water, or boil it. After drinking it while it is hot, cover it in bed and sweat better (such as adding scallion is better).

Bronchial asthma:

Slice 30 grams of ginger, mash the juice, mix it with 9 grams of white mustard seed, add distilled liquor and grind it into paste, wrap cotton balls with gauze and dip it in medicinal paste, and rub three acupoints of Feishu, Dazhui and Shanzhong for 10 minute, with local burning sensation as the degree. Or take two layers of gauze, cut to the size of a chess piece, and stick the liquid medicine on these three acupoints for about 1 hour, and then take it off, so as not to bubble.

Food poisoning, such as abdominal pain, vomiting and diarrhea caused by eating fish and turtle poisoning;

30g of ginger and 30g of perilla leaf, decocted in water with appropriate amount of brown sugar, and served twice a day.

Chronic gastritis, stomachache, vomiting mucus or water:

Ginger and orange peel12g each, decocted in water, taken twice or three times a day, have the effect of relieving pain and vomiting.

Fall injury, sprain, lumbar muscle strain, low back pain, limb joint extension, chronic pleurisy, intercostal neuralgia, localized peritonitis, chronic appendicitis, abdominal pain, etc.

Ginger, taro, peeled and chopped, mashed into mud, ginger mashed juice, stir together, add a proper amount of flour, stir into paste, spread it on a cloth according to the size of the affected part (for example, it should be heated and pasted in winter), and change it twice a day. This medicine has a good effect and has been effective many times. Note that this medicine must be prepared temporarily and used on the same day. We call it ginger and taro paste, and some people call it blind paste sausage. It is said that sticking it on the affected part of acute appendicitis can also reduce fever and change the blood picture. It is worth popularizing and further studying.

When bone tuberculosis is not ulcerated:

Chop a large amount of ginger (or dried ginger), add water to boil, soak it in a towel, wring it until it is half dry, scald the affected part while it is hot, and change it when it is cold. You can exchange hot ironing between two towels until it turns red locally, once a day/kloc-0. There are cases of persistent scalding and thus cure.

Bone detachment due to wind-cold, joint pain, and cold sensation in the affected part:

Ginger and scallion are equally chopped, mashed, stir-fried, covered with cloth and replaced when cold, 3 times a day.

Poisoning by eating raw Pinellia ternata or raw male stars, raw wild taro, konjac, etc., and your tongue is numb:

Chewing ginger quickly can relieve it.

Chronic cough in the elderly:

Half a spoonful of ginger juice, Yitang 1 spoon, boiled water, 2~3 times a day.