Prepare ingredients: 500 grams of crucian carp; flour; an egg;

1, clean the crucian carp, marinate with salt for 30 minutes.

2, add flour and an egg, mix well.

3, open the over, pour in the oil, and when it is hot, add the crucian carp and deep fry.

4, when one side of the fried to golden brown, for the reverse, fry the other side can be.