The key is whether the volume can be eaten in one bite. Foreigners think it's just right to eat it in one bite. It's impolite to put it on a plate before you finish eating it. Although the spoon is auxiliary, it is also polite to do so. But according to Italians, they think spoons are generally for children and foreigners, and experts who really eat spaghetti should use forks.
The basic rule of spaghetti is to put your hands around the food, but don't put your elbows on the table. When wrapping noodles with a fork, don't help with a spoon. This is not allowed. Just use a fork. Never use a knife and fork to cut noodles. The length of spaghetti is about 10 foot, which is just right. In the process of eating noodles, never make the sound of chewing noodles, and make sure there is no sound at all.
The historical origin of eating spaghetti;
The world of spaghetti is like a kaleidoscope. It is said that there are at least 500 kinds of spaghetti, and with the combination of sauces, thousands of kinds of spaghetti can be made, which is a characteristic staple food in Italy. The origin of spaghetti is simply that some people claim that it originated in China, was brought back to Italy by Kyle Poirot, and then spread throughout Europe.
It is also claimed that in order to solve the problem of large population and difficult preservation of food, the Roman Empire came up with an ingenious scheme, which kneaded flour into dough, rolled it into pancakes, and then cut it into strips to dry, thus inventing a famous food-pasta. The earliest spaghetti was formed from 13 to 14 century, which is most similar to the spaghetti we ate in 2 1 century. After the Renaissance, the types and sauces of spaghetti were gradually enriched by art.