Braised pork in brown sauce, shredded pork with fish flavor, dried stir-fried beans, shredded hot and sour potatoes, fried pork with shredded potatoes, roasted beef with potatoes, fried pork with beans, fried pork with green bamboo shoots, scrambled eggs with red tomatoes, shredded pork with green peppers, shredded pork with moo Shu, kung pao chicken, sliced cucumber, sugar-mixed tomatoes, spicy tofu, saute spicy chicken, egg soup, small fried meat, roasted eggplant, shredded sweet potatoes, fried cucumbers, fried tomatoes.

Mapo tofu is one of the traditional famous dishes in Sichuan Province, which belongs to Sichuan cuisine. Its main raw materials are douban, tofu, minced beef (pork can also be used), pepper and pepper, etc. Hemp comes from pepper, and spicy comes from pepper noodles. This dish highlights the "spicy" characteristics of Sichuan cuisine, and its taste is unique and smooth.

Today, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to an elegant one, becoming an international famous dish. September 20 18 10, "Chinese food" was officially released, and "Mapo tofu" was rated as one of the top ten classic Sichuan dishes.