Rice

200g

Dried Shiitake Mushrooms

60g

Minced Pork

200g

Side Ingredients

Oil

Amount

Salt

Amount

Small Green Onion

1 piece

3 slices

Soy sauce

2 tbsp

Braised soy sauce

4 tbsp

Black sesame seeds

0.5 tsp

Steps

1. Prepare the ingredients: rice, shiitake mushrooms, pancetta, ginger, and green onion;

2. Wash the shiitake mushrooms and soak them in water.

2. Wash the mushrooms and soak them in water until they become soft;

3. Wash the rice and put it into the inner pot of the rice cooker, pour in the right amount of water; the specific amount of water should be adjusted according to the usual personal taste;

4. Turn on the power, select the "standard cooking" function;

5. Dice the mushrooms; cut the pork into cubes; Soak the mushrooms mushroom water do not pour away;

6. Then prepare the seasoning: ginger slices, white onion cut into sections, green onion cut into scallions; ready star anise, sesame leaves;

7. pan heated, pour into the appropriate amount of vegetable oil is hot, into the ginger slices, scallions stir incense;

8. into the pork stir-fried until browned;

9. into the rock sugar, sesame leaves, star anise stir-frying;

10. Sauté the rock sugar until it melts, pour in the appropriate amount of soy sauce, braised soy sauce and stir fry evenly;

11. Put in the mushrooms and stir fry, and then pour in the soaked mushrooms mushroom water; the amount of water needs to be submerged in the ingredients;

12. On the lid, high heat boil to medium-low heat stew until the ingredients are cooked and rotted, adjusted to the appropriate amount of salt and stir fry evenly;

13;

14. Put the right amount of black sesame seeds in the bottom of the bowl; the black sesame seeds can be sautéed in advance;

15. Sample the rice in the bowl and flatten it out with a spoon;

16. Invert the rice into the Shiitake Mushroom Roasted Pork Lunch Box and you are ready to go.

Tips

1. Seasoning can be adjusted according to personal taste;