1, materials: 1250 grams of chicken, 15 grams of starch (fava beans), 200 grams of green chili peppers, 15 grams of vegetable oil, 15 grams of salt, 20 grams of vinegar, 25 grams of green onions, 5 grams of ginger, 20 grams of garlic (white skin), 2 grams of monosodium glutamate (MSG), 25 grams of cooking wine, 10 grams of sesame oil.

2, the chicken (castrated chicken) slaughter, remove the internal organs and wash; under the soup pot to cook six mature fish, chopped into 1 inch square block.

3, green peppers, clean, cut into inch pieces; green onion cut horse ear shape, ginger minced, garlic sliced.

4, the chicken pieces with soy sauce and wet starch mix well; with soup 150 ml add salt, starch, soy sauce, monosodium glutamate to juice.

5, pot on high heat, add oil to burn eighty percent hot, put the chicken, sautéed through, then add green onions, ginger, garlic, chili pepper micro-frying, with vinegar, cooking wine, pour into the good juice stir-fry evenly, drizzled with sesame oil that is.