↓ How >> How to cook the best stewed mutton? Please give us your advice. Thank you! ↓ 1, the mutton is cut into pieces in the red soup and boiled to remove the blood powder. Add soy sauce, sugar, dried red pepper, carrot, aniseed, pepper, onion, ginger and cinnamon, and add salt 20 minutes before taking out. The taste is light, mainly soup, and the mutton is stewed for at least 1 hour. 2. curry lamb chops materials:. Don't put oil in the pot. Just pour the lamb chops in and stir-fry them over high heat. When the lamb chops are slightly enlarged, add curry (curry can be a little more), salt and sugar, and then pour in beer. Beer should be enough for lamb chops. Just burn it with a big fire. 3. Carrot stewed mutton raw materials: carrot 300g, mutton 180g, auxiliary materials: water 1200ml, 3 tsps of cooking wine, onion, ginger, garlic 1 tsp, proper amount of sugar and salt, and sesame oil12 tsp. Practice: 1 Wash and drain carrots and mutton. Blanch the mutton with boiling water, scoop it up and drain it. 3 cauldron oil, 5 tablespoons salad oil, gluttonous Wenxuan cuisine, stir-fry the mutton in the fire until the color turns white. 4 Put carrots, water and other seasonings (except sesame oil) into the pot and bring to a boil. 5. Cook on low heat for about 1 hour, then turn off the fire and add sesame oil to the pan. Tips: 1. This dish should not be eaten with vermicelli, otherwise it will destroy the original efficacy. Don't add sour food when cooking, otherwise it will destroy its efficacy. This dish can nourish and preserve health, and it is especially effective to improve the coldness of women's hands and feet if eaten regularly. Features: tonifying deficiency and qi and blood. Long-term consumption can replenish moderate coke, prevent cold hands and feet, help digestion and relieve cough. 4. Wash 1000g leg of lamb with clear soup, chop it, put it in a boiling water pot for 3 minutes, and then wash it. Wash the original pot, add clear water, add mutton pieces, boil over high fire, skim off the floating foam, add 200g of white radish pieces, appropriate amount of onion and ginger, 50g of butter, cook until crisp and rotten, and add salt, monosodium glutamate, shredded green garlic and pepper. 5. Braised mutton take 1500g lamb ribs, wash and cut into pieces. Scald it slightly in a boiling pot and put it in a casserole. Take 2 carrots, cut them into slices, put them in a casserole, add 2 fennel, 2 dried peppers and appropriate amount of onion, ginger, soy sauce and water, bring them to a boil with high fire, then stew them with low fire, and collect the concentrated marinade. Reference: first skim it with boiling water, then stew it in a high-pressure Chinese gourmet pot, add one or two pieces of Artemisia argyi, eight grams of pepper, five grams of spiced powder, cut ginger into large pieces, add five or six pieces, cut green onions, cover it tightly, boil it with high fire, and then stew it with low fire for 40 minutes. After boiling water, stew a few peppers and ginkgo. See the original post for a collection of greedy Wenxuan foods >>