2. Heat hot oil from the pan, add garlic and red pepper and stir-fry until fragrant, add a spoonful of salt and a little chicken essence.
3, a spoonful of oyster sauce, a spoonful of soy sauce, a bowl of water, after the water is boiled, enter the cut tofu.
4. Add celery and green pepper after stir-frying, stir-fry evenly and then take out the pot.