Pigskin, vegetable oil.
Step: 1. Clean pigskin, put it in a clear water pot, boil it and cook it with low fire, take it out, let it cool, and scrape off the grease on the inner layer of pigskin with a knife;
2. Cut it into 5 cm wide strips with a knife, put it on and hang it in a ventilated and cool place to dry;
3, 7 days or so, pigskin can be dried, dried to the extent that it can be broken by hand;
4. Pour vegetable oil into the pot, add dried pigskin when the oil is 70% hot, fry it with low fire until the pigskin is fluffy and yellow, and take out the fried pigskin to control the oil for later use;
5. Boil the fried pigskin in a boiling water pot and soak it for about 6 hours, then the pigskin becomes soft, swollen and elastic;
6. Soaked fried pigskin can be chilled, boiled in soup or cooked with other vegetables.
1. Boiled pigskin can be used to scrape off the grease inside.
2. When the pigskin is dry fried, the hot oil in the pot is easy to splash, so pay attention to safety.
3. After the fried pigskin is boiled with clear water, it can be fluffy and elastic after soaking for about 6 hours.
4. Fry pigskin with low fire, and the oil temperature should not be high. Otherwise, the fried pigskin has large pores and small elasticity after soaking.
Wash the dried pigskin and dry the surface moisture.
Pour enough vegetable oil into the pot. When the oil is 70% hot, add dried pigskin and fry over low heat.
Fry the pigskin with low fire, and the fluffy color turns yellow. Take out the fried pigskin and control the oil for later use.
Blanch the fried pigskin in a boiling water pot and soak it for about 6 hours.
Dry the soaked pigskin and cut it into thin strips.
Peel the cucumber and cut into hob blocks.
Put the cucumber slices into a clean container, sprinkle a little salt and marinate for 10 minute.
Control the moisture in the pickling and pour in garlic.
Pour in a tablespoon of cold vinegar.
Add 1/2 tablespoons of fresh soy sauce.
Add appropriate amount of Chili oil.
Sprinkle some salt and mix well.
1. Blanch the fried pigskin with boiling water and soak it in clear water for several hours until the pigskin is swollen and elastic.
2. Peel the onion and cut it into strips.
3. Wash green peppers, remove seeds and cut into small pieces.
4. Cut the soaked pigskin into thin strips.
5, from the oil pan, add ginger slices and stir fry.
6. Add a tablespoon of red bean paste and stir-fry the red oil.
7. Pour in the chopped fried pigskin and stir well.
8. Pour the chopped green peppers into the pot and stir well.
9. Add onions and stir fry quickly.
10, adding appropriate amount of refined salt.
1 1. Cook two spoonfuls of aged vinegar along the edge of the pot, stir-fry evenly, and serve.