1. Choose the right chicken. Domestic thoroughbred chickens generally have a net weight of more than 2 kg for half a year. Qingyuan hen, bearded hen, homesick hen and Ningdu yellow hen are recommended.

2, generally fresh chicken, fully thawed, washed and drained, and served.

3, the rice cooker is padded with ginger slices, mainly to separate the chicken from the pot to prevent burning.

4. Put the chicken into the rice cooker, pour soy sauce and drop a small amount of peanut oil. If the soy sauce exceeds the standard of 46 sodium, there is no need to add salt. If the sodium standard is lower than 46, you need to add a little less salt.

5. Use the cooking function. When the time is up, turn over and use the cooking function for 5 minutes.

Pro-test is effective, children grab food!