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How to pickle Anhui bacon
The curing method of Anhui bacon;

Ingredients: 2 kg of pork belly, 20 g of pepper, 0/00 g of salt/kloc, and appropriate amount of liquor.

Production steps:

1, stir-fry pepper and salt: wipe the water in the pot, put pepper and salt into the pot, and stir-fry with low fire until the pepper turns brown. Turn off the fire and put the pepper and salt out for use.

2. Cured meat: evenly spread the fried pepper and salt on the pork belly while it is hot, and repeatedly spread it several times, especially on the skin, so that the meat can fully absorb the salt.

3, add white wine: marinated bacon, drenched with appropriate amount of white wine, turned up and down, so that the meat is in contact with the wine.

4. Let it stand and marinate: put the meat covered with salt and wine in a big pot or sealed box, cover it and marinate it for three days. If there is enough marinated meat, remember to turn it over every day and change the position of the upper and lower meat to make the meat marinate evenly.

5. Air-drying: Take out the meat that has been marinated for 3 days, prick an eye with a knife, tie a rope, hang it on the balcony or in an open and ventilated place, and air-dry it for about a week, until the meat still retains some elasticity and moisture.

Extended data:

La (xī là is the same as "?" ) Meat refers to the processed products made by curing meat and then baking (or exposure to sunlight). Bacon has strong anti-corrosion ability, which can prolong the storage time and add unique flavor, which is the main difference from bacon. Bacon is not made in the twelfth lunar month, but is preserved. The wax of twelfth lunar month (à) and the wax of preserved meat (xΡ) are not the same word in ancient Chinese, that is, the wax of twelfth lunar month is a traditional wax, and the wax of preserved meat is originally a simplified word of the wax of twelfth lunar month. Therefore, the reason why bacon is called bacon, as to why people read là instead of X Ι now, may really be related to the fact that bacon is usually made in the twelfth lunar month for the New Year's Eve, except that the simplified characters make the two words indistinguishable.