1, Xinjiang Hotan jujube: produced in Hotan, Xinjiang, with thin skin, thick meat and small core, commonly known as egg jujube.

2. Xinzheng Jujube in Xinzheng, Henan Province: Known as "Lingbao Apple Tongguan Pear, Xinzheng Jujube is as sweet as honey".

3. Yellow River Beach Jujube in Zaolinping, Suide, Shaanxi: The flesh is sweet, soft and fragrant, and it is known as "ginseng fruit".

4. Hebei Xingtang Jujube: The output ranks fifth in the country, and Xingtang County was named "Hometown of Jujube in China" by the recommendation committee of China Specialty Hometown.

5. Golden jujube in Cangzhou, Hebei Province: seedless, high in sugar content, and can be pulled out when broken.

6. Winter jujube in Huanghua, Hebei Province: sweet and crisp for fresh food.

7. Banzao in Shanxi: Fresh fruit is thick and slightly fleshy.