1, fresh. Of course, the best thing about Rosa roxburghii is to eat it directly. Remove the thorns from the fresh Rosa roxburghii and dig out the seeds inside, and you can eat it. If you want to keep it, you can put it in a fresh-keeping bag and put it in the refrigerator for a month or two.

2, sugar stains. Put the fresh Rosa roxburghii in a ceramic jar after removing the thorns, press it and sprinkle it with white sugar for sealed preservation. It can be eaten after one week's storage, and it won't go bad after eating for one year! When eating, you can eat it directly or soak it in water, which has a good health care effect.

3. Dry. Sun-drying Rosa roxburghii is also a way to eat. The sun-dried Rosa roxburghii can be used to make tea, which has certain effects on hypertension and heart disease.