Fried chicken racks are crispy on the outside and tender on the inside, golden in color, fragrant and crispy. You should choose fresh chicken racks for fried chicken racks, clean the chicken racks, and marinate the chicken racks before frying them. The heat should be controlled well. When frying the chicken rack, add fried powder, flour, starch, sugar, pepper powder, etc. The fried chicken rack will be beautiful in color and delicious.

I believe many people like to eat fried chicken racks. They are golden in color, crispy on the outside and tender on the inside. They are fragrant and crispy. They are very delicious and come in various flavors, including spicy and cumin. , sweet plum flavor, my favorite is sweet plum flavor, the sour one is especially delicious, and children also like it. There are many fried chicken racks selling on the streets here, and people are queuing up to buy them. Team, in fact, you can fry chicken racks at home, so you can eat them with confidence. Now let’s share how to make fried chicken racks that are both beautiful and delicious. 1. Production steps

1. Ingredients: chicken rack, ginger, onion, salt, five-spice powder, pepper powder, light soy sauce, oyster sauce, sugar, crispy fried powder, flour, starch, sweetmeal powder< /p>

2. Clean the chicken rack, chop it into small pieces, soak in water for an hour, soak in the bleeding water, change the water in the middle, wash it several times after soaking in the bleeding water, drain the water and put it in a basin.

3. Wash the ginger and green onions, slice the ginger and green onions into sections, put them into the chicken rack, add salt, five-spice powder, light soy sauce, and oyster sauce, stir evenly, and marinate in the refrigerator for a few hours. .

4. After the chicken rack is marinated, remove the ginger and green onion inside, pour out the soup inside, add sugar, crispy fried powder, flour and starch, grasp it evenly with your hands, and hang it A good scaly crust will do.

5. Heat the oil in the pot. Add an appropriate amount of oil to the pot. The oil temperature is 50% hot. Put the chicken rack in and fry it slowly over medium-low heat. Turn it occasionally while frying. , so that the chicken rack is heated evenly.

6. Fry until the chicken rack is seven-mature and the skin is slightly yellow, then you can take it out to control the oil. Then increase the oil temperature, put the chicken rack in and fry again until the chicken rack is golden, remove it and control the oil. , put it in a basin, add the ganmei powder while it is hot, and stir evenly. The color will be golden, crispy on the outside and tender on the inside. It is really delicious. 2. Tips

1. If you want the fried chicken racks to be good-looking and delicious, you must choose fresh chicken racks. The chicken racks must be cleaned, soaked in water for an hour, soaked in bleeding water, and fried like this The chicken rack comes out with a nice color and delicious taste.

2. Marinate the chicken racks with seasonings. You can add seasonings according to your own preferences and refrigerate them in the refrigerator for marinating. This will make the chicken racks more flavorful and the fried chicken racks will be more flavorful. tasty.

3. Add some sugar when frying the chicken racks. The fried chicken racks will have a better color and taste. When frying the chicken racks, fry them slowly over medium-low heat and then fry them over high heat. It is easy to have the dough on the outside and raw on the inside.

4. When frying the chicken rack, turn it from time to time to make the chicken rack evenly heated. Fry over low heat until the skin is slightly brown, take it out, then increase the oil temperature, put it in and fry again. , the chicken rack fried in this way is golden in color, crispy on the outside and tender on the inside, very delicious.