Mix low flour, baking powder, baking powder and flour, sieve low flour, eggs, baking powder, salt and water once, mix all batter materials evenly, and finally add water slowly to prevent batter from being too thin. Pick up the egg and it will fall freely and easily, flowing like honey. Leave it for 1 hour before use.

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Boil soy sauce, sugar and salad dressing in a pot with low fire, add starch water, stir while pouring, and then slowly cook with minimum fire until it is thick, like thick syrup. Turn off the fire, wrap it and let it cool for later use.

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Handle octopus and cabbage, wash and chop cabbage. Wash the octopus, cut it into strips, blanch it with a few pieces of ginger, take it out and chop it up.

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The batter and other materials are ready.

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five

Heat the ball mold and brush the oil.

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The mold doesn't need to be very hot, just about 70 degrees. Pour in the batter (show five before taking pictures)

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Sprinkle chopped octopus and chopped cabbage, then stir-fry with bamboo sticks, and then stir-fry. If there is not enough batter in the middle, the ball may be smaller and you can pour more batter.

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Turn both sides of the ball over and bake until golden brown.

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Prepare surface decoration materials, put meatballs into edible tableware, squeeze salad sauce, pour homemade barbecue sauce, sprinkle with Shanghai moss and wooden fried fish slices. Watch your language.